A Quick Bite with Rachel Simons•
Posted on August 19 2020
OCCUPATION: Founder Seed+Mill
Rachel Simons, an Australian, who moved to New York with her family to find her calling - Tahini is the new ketchup. Rachel is a passionate foodie who loves to travel, cook, eat and invite friends and family into her home and store at Chelsea Market to enjoy delicious meals and hospitality. Rachel is also a director and founding member of Australia's first social enterprise bakery, The Bread & Butter Project and a mom to two kids and her dog, Buddy!
What is your favorite “bite”?
Pasta with lemon, garlic and lots of parmesan!
How did you “shake” the industry?
Helping to make tahini the new ketchup!
What is the first adjective you think of when you think of your butt?
What does unapologetic mean to you?
You don't need to be an expert at everything! Do your best and ask for help!